Everything started in 1982, when Stavros Chasiotis and Kiriaki Papadopoulou created a small unit of pita production that succeeded the traditional family bakery. Pita Bread Chasioti has gained the necessary equipment throughout the years, to meet any client’s requirements, as the company works with one the largest well known grill houses and restaurants in Athens, Greece. Since 2004, Chasiotis has successfully expanded internationally, exporting to many countries across the world. The staff receives the appropriate training, with the newest productions technologies, and the selection of raw material is performed following the strictest criteria of European Union protocol. All their pita breads are vegan, except those that use butter flavor during their preparation, and sugar free! The company also follows the trends of both national and international markets, constantly renewing and enriching its range of products, by adding new ingredients and flavors into unique combinations. Some of those new pitas are Green Herbs, Bio, Carob, Whole grain, Yeast pita bread and Fibers Source pita bread. Whatever your diet may be, there is definitely a pita that meets your criteria, ready to be served either as a souvlaki or as part of a Greek “meze”.