Pasta is crucial for Andritsaina, as it is considered one of the staple food products of many cultures worldwide, with people from different cultures enjoying the traditional recipes but also plenty of new variations, adapted to the wishes and taste preferences of each country and culture. Andritsaina carefully chooses the producers who supply them with raw and pure materials, based on freshness, high quality with no added chemicals and preservatives that change the taste of the products. The recipe remains a family secret for many years that had been handed down for several years from generation to generation, ensuring authentic handmade pasta. The company’s goal is to become ambassadors of the healthy Greek diet and promote the pure products that are rich in nutrients, to the whole world. This company provides a variety of pasta types for different dishes, with innovative flavors and shapes; namely Chilopites, Lasagne, Pappardelle, Petures, Orzo, Trachana, Fusilli, Petures and Shell. Their efforts have been rewarded on numerous occasions, with the highest one being the ISO 22000 certificate for their facilities, but also for the experienced workforce that completes the production process.