Katogi white wine is traditional from the Metsovo area in northern Greece.
Ingredients
Nutritional Facts
Handle
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Characteristics: Golden straw colour.
Vinification: Pre-fermentation cold maceration for a few hours. Must fermentation at temperatures up to 15°C. After fermentation, the young wine sits on its lees for a few weeks.
Grape Variety :
- RODITIS (50%)
- CHARDONNAY (30%)
- MUSCAT (20%)
Food Pairing: Pasta, seafood, fish, poultry.
Quantity : 0.75l