White Katogi - 750ml

Characteristics: Golden straw colour.
Vinification: Pre-fermentation cold maceration for a few hours. Must fermentation at temperatures up to 15°C. After fermentation, the young wine sits on its lees for a few weeks.
Grape Variety: 
RODITIS (50%)
CHARDONNAY (30%)
MUSCAT (20%)
Food Pairing: Pasta, seafood, fish, poultry.
Quantity: 750ml