In Naxos potatoes have been cultivated since 1700's. The island’s fertile land and natural abundant water supply make top quality potatoes. Naxos is the official potato seed producer of Greece. Now you can have them at your doorstep in a few hours!
Cooking method: boiled, stuffed, barbecued or souffled. Naxos potatoes have such a rich flavour that you'll love all versions.
- Boil the potatoes and add tomatoes, onions, cucumber and finish with extra virgin oil to get the famous Naxos salad.
- Make the perfect moussaka