Florina red pepper is worthy of the international spotlight for its deep red color, crispy flesh and its rich sweet flavor. So tasty you can eat it raw. Get now the Veg box of fresh Florina red peppers and add special flavor and taste to your cooking.
Florina peppers are an excellent source of vitamin C, which is an antioxidant that can help protect the immune system and increase collagen production within the body.
Cooking method: grilled, pan-roasted, steamed, baked, stuffed, pickled
- Roast them with feta, garlic, tomato and virgin oil to create an impressive appetizer
- Stuff them with rice, feta and origano for alternative “gemista”
- grilled as an accompaniment to meat