- Every time you eat cabbage it's like taking a multivitamin! One of the main winter vegetables, cabbage protects our body with a variety of antioxidants and anti-inflammatory substances.
- Cabbage is usually eaten raw in salads, but can also be marinated. In Greece we traditionally use it in many baked recipes such as eg. lahanodolmades (stuffed cabbage), cabbage rice, various soups.