In GREECE, the production of TSIPOURO is tradition and party at the same time: after careful winemaking, production begins with the remaining marc.
Content : We have been experiencing this rite for centuries. Lost Lake always follows the same recipe for making its traditional tsipouro with no less than 9 different types of marc. White grapes from Assirtyko and Malgouzia as well as red grapes from Mouchtaro are the noble ingredients of this unique blend.
Vol : 40%.
Quantity : 200ml