- Here is the tomato sauce of the Greek tradition!!
- Throughout Greece, when preparing a tomato sauce for the pasta, the combination of tomato, olives and capers comes naturally.
- All three ingredients of this simple but superb sauce can be found in any Greek region: tomatoes, olives and capers are cultivated everywhere, from the islands to the mainland Greece.
- In the Dolopia sauce you get a taste of the Cyclades: the meaty and crispy capers from the island of Santorini are perfectly mixed with olives and tomatoes from the Omvriakos valley.
Tomatoes, Olives, Capers, Salt
This unique and limited edition sauce produced by Dolopia is an absolutely fresh product. The capers added to the ingredients of the luscious Omvriakos valley come from the island of Santorini.
The fresh tomatoes and olives match perfectly creating a perfect recipe, the expression of a unique culinary culture.
Eirini and Vassilis, in their small family run farm, know all the secrets for the preparation of this incredible sauce. Once the production process is over, the party starts in the village of Omvriakos; family and friends sample every single product and give their approval!
Quantity : 350g