Tagliatelle with nettle by Dolopia are vegan and rich in vitamin C. They are so tasty they only need olive oil and cheese!
Flour of durum wheat Mavragani, semolina, nettle
Talliatelles made with flour and durum wheat semolina from the traditional variety "Mavragani". The wheat seeds are ground in a stone mill so that the taste and aroma remain unchanged. Nettle adds a pleasant earthy flavor that will be unforgettable!