The Kalamata PDO sfela cheese is a semi-hard white cheese that is matured and preserved in brine. It is a typical product of the southern Peloponnese, in particular of the regions of Laconia and Messinia.
Its production still follows the traditional process. The rennet is divided into parts and heated. It is then drained with gauze, lightly pressed and cut into strips (sfelas) and salted. These salty strips are then stored in tin cans filled with brine for at least three months. Small holes are created during the fermentation process of the cheese.
Sfela cheese is a great and healthy source of calcium, magnesium and protein.
Sfela cheese is excellent when cooked on the grill, but you can also include in in your omelets, salads or even sandwiches!
Fresh pasteurized sheep and goat milk, salt, rennet, culture. Minimum fat 40%, maximum humidity 45%
Quantity : around 250g
HOW WE SHIP FRESH GOODS
The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.
Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.