Katogi rosé wine is traditional from the Metsovo area in northern Greece.
Ingredients
Nutritional Facts
Handle
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Characteristics: Soft rosy pink colour, floral and red-fruit aromatics redolent with cherry and strawberry. Stands out for its subtle, balanced taste and satisfying aftertaste.
Vinification: Fermentation is arrested by chilling at approximately 12 grams of sugar per litre. Temperature during fermentation never exceeds 14º C.
Grape Variety:
- XINOMAVRO
Food Pairing: White meat, pasta, sweetish sauces, tomato-sauce dishes. An excellent match with most Greek-cuisine dishes; try it also with Chinese cuisine – it will pleasantly surprise you.
Quantity : 750ml