Katogi red wine is traditional from the Metsovo area in northern Greece.
Characteristics: A complex, translucent red, with deep, attractive highlights.
Vinification: Traditional red vinification, with pre-fermentation maceration for the Agiorgitiko and the Merlot, and post-fermentation maceration for the Cabernet. Fermentation at 28 ο C or lower. The young wine ages for approximately 12 months in French- and American-oak barrels.
- CABERNET SAUVIGNON 40%
- MERLOT 30%
- AGIORGITIKO 30%
Food Pairing: Roasted meat, red-sauce pasta, charcuterie.
Quantity : 750ml