Red Katogi - 0.75l

Red Katogi - 0.75l

Regular price
€10,40
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€10,40
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Katogi red wine is traditional from the Metsovo area in northern Greece.

Ingredients
Nutritional Facts
Handle
red-wine-katogi-averoff
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Information

Characteristics: A complex, translucent red, with deep, attractive highlights.

Vinification: Traditional red vinification, with pre-fermentation maceration for the Agiorgitiko and the Merlot, and post-fermentation maceration for the Cabernet. Fermentation at 28 ο C or lower. The young wine ages for approximately 12 months in French- and American-oak barrels.

Grape Variety:

  • CABERNET SAUVIGNON 40%
  • MERLOT 30%
  • AGIORGITIKO 30%

Food Pairing: Roasted meat, red-sauce pasta, charcuterie.

Quantity : 750ml

Quality Labels
GLUTEN FREE, SUGAR FREE, VEGAN, VEGETARIAN
Shipping Type
Normal
Area