TASTING NOTES: Deep ruby red colours. Rich aromatic bouquet of wild berries, dark cherries and spicy notes. The nose is intense and complex. On the palate chewy and textured tannins. Full bodied with remarkable balance and velvety finish.
IngredientsMeavroudi 50% - Syrah 50%
TASTING NOTES: Deep ruby red colors. Rich aromatic bouquet of wild berries, dark cherries and spicy notes. The nose is intense and complex. Robust and structured tannins on the palate. Full-bodied with a remarkable balance and a velvety finish.
WINEMAKING: Extraction before fermentation at 10-12 ° C for 48 hours. Alcoholic fermentation in stainless steel tanks at θερμοκρα 22 ° C for ± 12 days
MATURATION: 10 months in 300 liter barrels
BARREL: 95% French oak and 5% American oak.
WINE AGING: 4 months