A deep purple colour, the wine is aged for 12 months in new oak barrels from France. It has a pure and complex bouquet of ripe red fruits, caramel, cedar, chocolate and some spice notes at the finish.
IngredientsCabernet Sauvignon 50% - Merlot 50%
- It has a deep purple color that is almost blackish red.
- The nose brings out aromas of red fruits (gooseberries) and herbs mixed with notes of vanilla, cedar and milk chocolate.
- It's rich, expansive and well-structured in the mouth, with silky tannins that give it a long finish and excellent aging potential.
Try it at 18 ° C.
Winemaking: Traditional red vinification processes are carried out after the end of the alcoholic fermentation with a prolonged maceration.
Maturation / maturation in: As soon as the malolactic fermentation is complete, it is aged for 12 months in French oak barrels.
Culinary tip: dishes with red meat, grilled meat or roast, rolled pork, sausages, sausages and soft cheese.