The classic Prosciutto with a twist! Instead of pork meat, this prosciutto is made of 100% dry aged beef meat. Then, it is lightly smoked with beechwood, to get a more enhanced and smoky taste. This particular Prosciutto is very easy to use in cooking because it is a great pairing with everything. You can include it in your sandwiches, your omelettes or even your salads! However, the best way to taste its unique features is by eating it as a meze, accompanied by a cold glass of ouzo or tsipouro. You can serve it in a platter with some Graviera cheese, rusks or ´kritsinia´and a dip of your choice and you have the best combination of ´mezedes´for your guests!
Beef 95%, salt.
HOW WE SHIP FRESH GOODS
The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.
Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.