Mizithra cheese is a traditional unpasteurized Greek cheese that has been made in Greece for centuries.
The dry mizithra is ball-shaped thanks to the mold that is used for seasoning. It is a light cheese, ideal for those who have a more healthy diet. It has a slightly salty flavor and is great for grating over spaghetti. In fact, a drizzle of extra virgin olive oil and plenty of grated mizithra are enough to have an exquisite meal! Also, it can be used in almost every recipe that needs cheese and of course in cheese pies. It is a great pairing with white aromatic wines and can be a table cheese in a platter to share with your friends and family!
HOW WE SHIP FRESH GOODS
The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.
Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.
Quantity : around 800g