- Traditional whey cheese made from sheep and goat milk.
- Rich taste with tons of dry butter and milk protein. Off-white in color, solid, usually spherical. Dry in a closed dryer for a minimum of five to six (5-6) days.
- It is used grated in spaghetti and chopped in many foods.
Partly skimmed whey cheese made from goat and sheep milk.
Tips: Store in the refrigerator at + 2 ° - + 4 ° C
HOW WE SHIP FRESH GOODS
The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.
Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.