- This aubergine spread, called in Greek melitzanosalata, is a true work of art that has deservedly won a Great Taste Award. This aubergine salad represents the culinary creativity of Eirini and Vassilis, the founders of Dolopia.
- The melitzanosalata is a typical dish of the Greek cuisine and you can find it in all Greek restaurants: on the islands as well as in the mountains. What makes this Dolopia product truly original is the addition of an innovative ingredient, the mountain smoked tea.
Grilled Eggplant, Extra Virgin Olive Oil, Garlic, Red Wine Vinegar, Smoked Tea.
Everything starts by selecting the best fresh eggplants from the farmers of the Omvriakos valley, the choice of the correct ingredients is the basis for a successful recipe.
Garlic, extra virgin olive oil and vinegar, which complete the recipe of melitzanosalata, are selected in the same way. The difference, however, consists in the addition of smoked tea coming from the surrounding mountains; a unique and distinctive ingredient able to give this aubergine spread an explosive flavour.
The melitzanosalata, dating back to the Byzantine cuisine, has gradually become one of the most popular recipes in Greece, a flavourful and traditional recipe.