Halloumi is the most typical cheese of the island of Cyprus, with centuries of history on its' back! It is made from cow, sheep and goat milk mixed with just a hint of mint creating an amazing semihard cheese that's worth trying! Halloumi's special characteristic is that it does not melt in high temperatures, making it the ideal cheese for Saganaki but also for grill along with meat in your barbeques. You can also add it to any Mediterranean salad and to garnish your sandwiches. However, Cypriots in the summer always enjoy Halloumi with their watermelon, it sounds an unexpected combination, but the sweetness of the watermelon with the saltiness of the Halloumi will make you want to eat it all day!
Take advantage of the 700gr pack to enjoy this amazing cheese again and again!
Cow's, sheep's and goat milk, salt, rennet (lactose), mint
Quantity : 700g
HOW WE SHIP FRESH GOODS
The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.
Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.