- Trilogy of fresh summer vegetables (aubergines, red peppers and zucchini) cooked in cast iron grates to gain deep and mellow roast flavour.
- Marinated for at least 24 hours, in a mixture of fresh herbs and extra virgin olive oil. Serve cool as appetizer, in sandwiches or on rusks soaked with the flavoured oil from the jar.
- Goes well with Tsipouro.
Aubergines, red sweet peppers, zucchini, sunflower oil, extra virgin olive oil, vinegar, salt, basil, oregano and peppermint
Quantity : 220g