Greek pita bread is the star of the table in Greece; Greek pita is widely used in the Mediterranean diet outside of its country of origin. It is a tasty and low-calorie food, perfect with a broad variety of meals. It is very simple to prepare, the Greek pita bread has a very practical and fast cooking. Just heat the oven to 180 ° C and within minutes it is ready.
The pitas have a diameter of 17 cm
Wheat flour, Water, Yeast, Vinegar, Salt, Sugar, emulsifier (mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate), preservatives (calcium propionate, sorbic acid)
IMPORTANT INFORMATION: The Karamolegkos pita is a fresh baked product, always arrive at your place with 2/3 days of residual shelf life. If the products are not consumed within few days, we strongly recommend you to freeze the products in order to keep inaltered the taste and the quality. Pita Karamolegkos can be refrigerated for additional 12 months.
Ideal for souvlaki!
HOW TO COOK
In the kitchen, the use of Greek pita is practically unlimited. In Greece the most classic recipe using the Greek pita is the famous gyros pita stuffed with pork or chicken meat, vegetables and sauces; an absolute must to taste! Among the sauces to try the unique tzatziki; you may find in the website the simple recipe to prepare at your place!
Otherwise you can enjoy the Greek pita as an aperitif with sauces and mezedes of your choice. This ready Greek pita is perfect to prepare the original Greek souvlaki, discover the recipe!
QUANTITY: 10 pcs of 16cm diameter each