The Greek pita of 17cm of diameter ideal for souvlaki, package containing 10 pita.
Wheat flour (59%), water, fresh yeast, dextrose, salt, sunflower oil, baking enzymes, stabilizers: (xanthan gum, guar gum), acidity regulator: sodium diacetate, preservatives: (calcium propionate, sorbic acid)
IMPORTANT INFORMATION: The pita Elviart Classic is a freshly baked product, it always arrives at your home 5/6 days before the deadline. If the products are not consumed within a few days, we strongly advise you to put the products in the freezer to maintain the taste and quality. Pita Elviart Classic can be refrigerated up to the expiration date indicated on the package, usually an additional 12 months.
PREPARATION: Sprinkle the chicken with olive oil, salt and pepper and bake for 20'-30 'at 200 ° C. Then heat the classic pita bread until the color turns dark golden. Put a slice of chicken in the pita bread, add the tomato, lettuce, onion and a sauce to taste and enjoy ... the most classic delight!
Quantity: 10 pcs of 16cm diameter each