Gravieraki from Crete - around 1.2kg
Gravieraki from Crete - around 1.2kg
Gravieraki from Crete - around 1.2kg
Gravieraki from Crete - around 1.2kg
Gravieraki from Crete - around 1.2kg
Gravieraki from Crete - around 1.2kg
  • Load image into Gallery viewer, Gravieraki from Crete - around 1.2kg
  • Load image into Gallery viewer, Gravieraki from Crete - around 1.2kg
  • Load image into Gallery viewer, Gravieraki from Crete - around 1.2kg
  • Load image into Gallery viewer, Gravieraki from Crete - around 1.2kg
  • Load image into Gallery viewer, Gravieraki from Crete - around 1.2kg
  • Load image into Gallery viewer, Gravieraki from Crete - around 1.2kg

Gravieraki from Crete - around 1.2kg

Regular price
€28,00
Sale price
€28,00
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Gravieraki from the island of Crete is a product of fine production that is worth trying! It is made from pasteurized goat and sheep milk and then it is left to age for 12 months. The aging process gives to this particular cheese an extra spiciness, mild of course, that combined with the rich aromas of the Gravieraki give an impeccable result. You can grate some of the Gravieraki on top of your pasta, add pieces into your salads or serve it as a table cheese and be sure that your guests will be impressed by this unique cheese!

Enjoy the whole wheel of Gravieraki for endless creativity with it in the kitchen!

Ingredients

Sheep and goat milk, salt, cultivation, rennet. Minimum dry fat 40%, maximum humidity 38%.

Nutritional Facts
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Information

Quantity : around 1200g

Quality Labels
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Fresh Products
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