Gianniotiko kataifi is pouring with sweet pastry Greek tradition!
Layers of crusty phyllo buttered and baked, crunchy and juicy. Kataifi pasta stuffed with delicious mixed nuts.
Coming from the beautiful city of Ioannina -or Giannena- this delicious blend of Kataifi and Baklava phyllo is a reflection of the regional cuisine and the dexterity with which phyllo doughs were used.
The 800gr size is enough for you to return to its rich taste again and again, and of course enough to share this delicacy with friends or family!
Quantity: approx. 800g