Cretan raki Haraki - 700ml

Characteristics: The production of Tsikoudia takes place in Prinias Maleviziou, where thanks to the altitude (700 m) and the ideal subsoil, the grape varieties with special taste and aroma are produced.

Culinary tip: It is served as an aperitif, but also as a digestif at the end of the meal. Accompanies starters of the Greek cuisine, such as squid vinegar, fried squid, olives, rusks with tomatoes and cucumber, dako salad or cheese.

Quantity: 700ml