Delicious coconut aroma - a cool summer feeling! Moisturizing emulsion rich in Almond Oil, active Aloe and provitamin B5, which stimulate the skin and enhance its elasticity.
IngredientsAQUA/WATER/EAU, CAPRYLIC/CAPRIC TRIGLYCERIDE, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, GLYCERIN, HYDROGENATED POLYDECENE,
GLYCERYL STEARATE CITRATE, AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER, BUTYROSPERMUM PARKII (SHEA) BUTTER, DECYL
COCOATE, PARFUM/FRAGRANCE, ALOE BARBADENSIS LEAF JUICE POWDER, ALTHAEA OFFICINALIS ROOT EXTRACT, CAPRYLYL GLYCOL, CITRIC ACID, DISTARCH PHOSPHATE, GLYCINE SOJA (SOYBEAN) OIL, LACTIC ACID, MAGNESIUM PCA, MANGANESE PCA, PANTHENOL, ROSMARINUS OFFICINALIS ROSEMARY LEAF EXTRACT, SODIUM GLUCEPTATE, SODIUM PCA, ZINC PCA, PHENOXYETHANOL, POTASSIUM SORBATE, SODIUM BENZOATE, BENZYL SALICYLATE, COUMARIN, LIMONENE, LINALOOL.
History: Κorres is a Greek company founded in 1996 in Athens by the pharmacist Georgios Korres from the island of Naxos. The company manufactures beauty products for women and men based on natural ingredients and was a pioneer in this field in Greece. KORRES Wild Rose 24-hour moisturizing and whitening cream, the brand's first skin care product, is launched. It remains a worldwide bestseller to this day. In 1998 an American buyer discovered KORRES products in a pharmacy while on vacation in Crete and called George Korres to import them into the USA. The international journey of KORRES products begins. KORRES starts selling in New York City. The KORRES Greek Yoghurt Cooling Gel was inspired in 2003 by the long-standing Greek tradition of applying yoghurt to sunburned skin. It will be the brand's next global innovation. The cooling gel is the world's first cosmetic product based on edible yoghurt and immediately becomes an international hit. Finally, in 2016 KORRES is celebrating 20 years of glowing skin with a journey back to its roots and a modernized version of its very first ingredient, Wild Rose Oil.