These small rectangular sweets are made of crunchy phyllo pastry filled with whole pistachios from Aegina and garnished with delicious syrup and crunched pistachios.
The origins of this sweet delicacy come from the depths of Asia Minor's culture. It combines the sweet flavour of the syrup with the subtle salty flavour of the pistachios, making it an ideal dessert.
You can either enjoy it after your meal as a sweet snack, or share it with your friends and family with a cup of tea or coffee!
Quantity: approx. 800g