What smells more like Greek tradition than Fasolada?! It is one of the most typical Greek dishes, made by beans, onions, carrots, tomato, celery and olive oil. All these pure ingredients are boiled into an amazing dish that remind us of cold winter days. It is officially Greece's national meal since the days of war in 1940. You will find it in every small restaurant or tavern, in every corner of Greece but especially in the mountains. It is a healthy and delicious take on beans that will make you appreciate this particular legume even more!